Now We’re Cookin’

  [I’m away with Kay-Kay this week, down to North Carolina and the Outer Banks. I’m reposting this blog because I’ll be taking my beloved wife of years out for our anniversary to Chef and the Farmer, Vivian Howard’s restaurant in Kinston, NC....

Predestination and Fisher-Price

My grandson Goober is three-and-change years old and is, shall we say, rather doted upon. He’s the first grandchild on both sides of the family, with four grandparents, one aunt, three uncles, and a bazillion more shirttail variety relatives who also contribute to the...

Where Do You Get Your Ideas?

Seems about time to do a writerly blog post. I’ve done eating bugs and eating pizza the last couple of weeks, so I’m thinking a blog on my favorite candy products would seem a little… orally fixated. With a couple of books on the street for awhile, I’ve done a fair...

Eating Bugs

I’ve written before about my less-than-remarkable Air Force flying career here and here. But I have yet to share a little-known rite of passage through which I was forced to endure. After all the flying and academics and specialization training, there’s one last hoop...

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